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Schools Cook from Scratch for Students | California News
Description
Santa Ana Unified School District is revolutionizing school lunches by ditching pre-packaged meals for fresh, scratch-made dishes like chicken tinga and birria—updated monthly to keep students excited. Chefs collaborate with nutritionists to craft menus that feel familiar yet adventurous, empowering kitchen staff to cook daily instead of reheating. With over a thousand students fed daily at Valley High alone, the district prioritizes not just feeding kids but nourishing them—with a “share station” to reduce waste and boost community spirit. Feedback drives constant tweaks, even if some bets (like fish tacos) miss the mark. The ultimate goal? Inspire pride in every meal, turning food into a symbol of care, belonging, and healthy eating.
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