Episode Details

New York City is reviving its outdoor dining scene with major policy changes—sidewalk cafes can now stay year-round, even get winter enclosures, and pay fees in quarterly installments. New cleanliness and pest control rules are in place, while permit processing speeds up from eight months to just two. Designed to ease burdens on restaurants—especially small ones—the move aims to boost the city’s outdoor dining culture all year, no matter the season.

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