Episode Details

Grace Dieu Manor Park, a historic wedding venue, just received a shocking one-out-of-five food hygiene rating after inspectors found furry chopping boards, unsafe temperatures for milk and sauces, and no hot water in the kitchen—staff even washed hands with cold water. The report also uncovered dust, mold in the freezer, and staff using surface cleaner as sanitizer. Manager Ann Dyte blamed staffing issues and building age, noting they’d always held five-star ratings before. She cited recent staff changes and her own health struggles, saying fixes are now in place and they’ve applied for a re-rating. The venue confirmed they’re taking action seriously, with follow-up visits from Environmental Health and a new Head Chef in place, aiming to restore their top hygiene status.

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