Episode Details
Back to EpisodesWhere I Eat on the Big Island— Ep 136
Episode 136
Published 1 month, 1 week ago
Description
Where I Eat on the Big Island
Who this episode is for: Anyone visiting the Big Island who wants real, repeat-tested restaurant picks organized geographically for easy trip planning.
What you'll learn: Marcie's personal Big Island food spots organized by region — Kona, Volcano, Hilo, the North Shore/Hamakua Coast, and Waimea — plus what to order at each.
Places discussed:
- Kona (Ali'i Drive)
- Captain Cook
- Hawai'i Volcanoes National Park
- Hilo
- Honoka'a
- Waimea (upcountry)
Activities discussed:
- Renting a car (essential for the Big Island given the distances)
Hotels discussed:
- Volcano House — where Marcie stays when visiting Hawai'i Volcanoes National Park
Restaurants discussed:
Kona (Ali'i Drive area):
- Gecko Girl's Shave Ice — nearly 30 years on Ali'i Drive, real fruit purees; get anything lilikoi
- Huggo's on the Rocks — casual, open-air, right on the water; poke nachos, virgin lava flows, live music and hula most nights; no reservations, just put your name in
- Lava Lava Beach Club — lawn games, fall-off-the-bone ribs; Marcie's "last day before flying out" spot
Poke and coastal detours:
- Da Poke Shack — tricky parking but worth it; get the shack special (kalua pork also available for non-poke eaters)
- Coffee Shack (Captain Cook, ~25 min south of Kona) — own coffee bushes, 26-mile coastline view, great sandwiches on house-made bread; closed Wednesdays, opens 7 AM, small parking lot fills fast — arrive early
- Kaaloa's Super J's — traditional Hawaiian plate lunch (kalua pork, laulau), no-frills atmosphere, excellent food
Volcano:
- The Rim (at Volcano House) — reservations required for dinner, don't just show up; overlooks Kilauea caldera, locally sourced food
Hilo:
- Cafe 100 — birthplace of loco moco, serving since 1946, holds trademark on "Home of the Loco Moco"; open-air walk-up window, 30+ varieties, good for takeout
- Ken's House of Pancakes — open since 1971, homey diner vibe; pancakes with guava/coconut/lilikoi syrups; get the saimin on a rainy day (their #1 local favorite)
- Zippy's — local diner chain; fried noodles, burgers, musubi; bakery attached
- Two Ladies Kitchen — Instagram-famous mochi, strawberry mochi is the go-to; usually a wait, worth it
North Shore / Hamakua Coast:
- Texas Drive-In (Honoka'a) — square malasadas; beef curry stew on overcast days; also burgers and hot dogs
Waimea (upcountry):
- Merriman's — excellent food, but the real draw is the mai tai with lilikoi honey foam
Marcie's recommendations:
- A rental car is not optional on the Big Island — book through Discount Hawaii Car Rental, a broker that shops rates across companies
- If you want an actual luau on the Big Island, see the Big Island luau ranking episode — Huggo's hula isn't a substitute for the real thing
- Book The Rim at Volcano House well ahead; dinner reservations are genuinely required
- Get to Coffee Shack early, especially heading south in the morning, since the small lot fills fast
- Listen to Episode 51 for full Big Island trip planning before diving into food specifics
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