Episode Details

Roth’s Sea & Steak is leveling up in southern Colorado with mouthwatering new menu gems — think Alaskan Halibut kissed by smoky tomato sauce and sweet corn, plus a decadent dessert called Bee’s Harvest blending honey vanilla panna cotta, tropical fruit, coconut, almonds, and raspberry sauce. Led by chef Ricky Biswas and pastry wizard Julia, the team’s crafting elevated flavors right where you live. Don’t miss out — snag a reservation now and treat yourself to a meal that’s as fresh as it is unforgettable.

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