Episode Details

Jersey Mike’s is on a Canadian roll, with Redberry Restaurants targeting 24 new locations this year alone—already boasting 40 open spots and aiming for 300 in 10-12 years. Expanding into Quebec, Nova Scotia, and New Brunswick next, they’re fueled by fresh ingredients, made-to-order subs, and top-tier customer service. CEO Ken Otto says quality, value, and staff engagement are the secret sauce—and with Redberry’s portfolio of Burger King and Taco Bell, this isn’t just a sandwich push, it’s a full-scale growth play.

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