Episode Details

Chao Krung, LA’s oldest Thai restaurant, is reviving its soul with Kanom Jeen Curry Night—Wednesday-only feasts of grandma’s recipes, grilled skewers, and rice noodles, served by second-gen sisters Katy and Amanda. After decades of disguising Thai food as Chinese to survive, they’ve reclaimed the menu, bought the building, and expanded into Tuk Tuk Thai and Ban Ban Burger—with plans to unite them all under one roof this fall. This isn’t just a new menu; it’s a family’s triumphant return to authentic Thai cuisine, right on Fairfax Avenue.

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