Episode Details

Andorra Taste 2025 is back bigger and bolder, running September 16–20 in Escaldes-Engordany’s Prat del Roure park, with France as the guest nation and a stunning 12,000-square-meter garden as the stage. Twenty-four stands will showcase 18 top chefs from across Europe and beyond—including 14 Michelin-starred legends like Emmanuel Renaut, Audrey Doré, the Torres brothers, and Virgilio Martínez—celebrating how the land itself is the ultimate ingredient. The first three days are for pros with lectures and demos, while the final two days open to the public with 19 restaurants, dessert spots, drinks, live cooking, and concerts—all for just $5, now payable by card or family rechargeable card. Local officials are thrilled, calling it a national highlight with high attendee satisfaction and strong return interest. This year’s theme—French chefs honoring their roots—perfectly aligns with Andorra’s mission to elevate mountain gastronomy and spotlight local flavors.

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