Episode Details

Chef Matt Scott, a 15-year Glasgow kitchen veteran, just opened Matteo’s — a bold new sandwich spot in Merchant City serving up giant subs, killer coffee, and that cozy vibe you crave. Backed by a £60K British Business Bank loan and his own hustle, Scott brings his London Subs legacy to Scotland with a mission: make people feel right at home. Open daily 8AM–4PM for breakfast and lunch, the spot’s got big plans for wings, ribs, and event space once liquor licenses are sorted. This is more than a sandwich shop — it’s Scott’s fresh, personal stamp on Glasgow’s lunch scene.

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