Episode Details

South Australia’s outdated food safety laws are finally getting an overhaul—after decades of neglect, the government is tackling a system that’s too fragmented to keep up with booming food trucks, delivery apps, and home caterers. With inspectors stretched thin and businesses slipping through the cracks, new rules are being shaped with industry groups to cut red tape, boost safety, and empower small operators—all while inviting public input to strike the perfect balance between innovation and protection.

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