Episode Details

South Australia’s food safety laws are set for a major overhaul — the first in 25 years — to tackle modern challenges like food trucks, delivery apps, and new food tech while simplifying rules for businesses. The current Food Act is outdated, causing headaches for operators navigating different council permits, and officials aim to balance strict safety with regulatory ease. With input from industry, councils, and the public shaping the changes, expect clearer, smarter rules by mid-2027 — especially welcomed by small businesses struggling under the weight of bureaucracy.

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