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Eating Smart During Ovarian Cancer Treatment | Health and Fitness News
Description
When battling ovarian cancer, your diet isn’t just about fueling your body—it’s a strategic tool for healing. Keep weight and muscle up, but watch out: fiber might backfire if you’re at risk for bowel blockage, and high-fat meals can amplify side effects. With a weakened immune system, avoid raw eggs, sushi, and even cookie dough—stick to fully cooked foods and use thermometers. Raw sprouts? Skip them; rinsing won’t cut it. Wash produce thoroughly or opt for frozen/canned. And beware grapefruit—it can dangerously boost drug levels. Always consult your doctor or dietitian for personalized food guidance.
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