Episode Details

South Australia’s culinary scene just hit its peak at the Restaurant & Catering Australia Awards, where top chefs, restaurants, and caterers were celebrated for excellence. The National Wine Centre dominated with multiple wins including Caterer of the Year, while Hentley Farm Restaurant took home Restaurant of the Year and Restaurant in a Winery. Casual dining spot Pony & Cole was crowned Casual Dining Venue of the Year for its local, all-day menu. Other standout winners include Mariners Ristorante, Concubine, Est Ovest, UPPside, and Vasilli’s Table — each representing diverse flavors across the state. Judged on food, service, and event execution, these South Australian champions are now heading to national competition, proving the state’s unstoppable taste.

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