Episode Details

Calgary’s culinary duo Connie DeSousa and John Jackson are the last Canadian team standing on Pitmasters, battling through 10 sleepless days in Utah with grit, chemistry, and pride. Once mentees turned partners, they’ve built award-winning restaurants together—and now, their decades-long trust is their secret weapon under fire. Facing a brutal whole hog challenge with no cutting allowed, they pushed past imposter syndrome and exhaustion, fueled by maple syrup and national pride. This might be their toughest cook yet—but they’re not done proving Canada’s pitmasters can conquer any flame.

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