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Rodents Roaches and Risky Temps Shut Down Eateries | Miami News
Published 2 days, 11 hours ago
Description
Multiple restaurants face shutdowns after shocking health violations: rodent droppings, gnawed potatoes, live roaches in food prep zones, and unsafe temperatures—all leading to temporary closures until full sanitization and re-inspection pass. These inspections reveal how vital routine checks are for keeping dining spots safe and preventing public health risks.
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