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Brioche Brings Japanese-French Fusion to Edinburgh | Glasgow News
Description
Edinburgh’s West End is about to get a taste of something truly unique: Brioche, a Japanese-French fusion café taking over the old Scottish Gantry spot on Queensferry Street. Run by the team behind popular Bruntsfield café Matcha Sando, this new venture promises independent coffee, premium loose-leaf teas, and a menu blending brunch, afternoon tea, and inventive sweet and savory bites — including a luxe £49 “waterfall afternoon tea” with meat-free and vegetarian options. With a playful “When the cups fill up, we’re open” banner teasing its launch, Brioche aims to stand out in Edinburgh’s bustling café scene while championing local business.
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