Episode Details

Fifty years strong, 4 Seasons Coffee Roasters celebrates its legacy from Spokane’s coffee roots—with family at the helm. Founded in 1976 by Tom and Leslie Hutchinson, the first specialty roaster in Eastern Washington, the company started small, wholesale-focused, and named for the region’s four seasons. Though their downtown café closed in 2009, the roasting heart beat on, fueling local restaurants and grocers. Now, under son-in-law Jeff Henry and granddaughter Meghan Martin, the business has relocated to a bigger facility in Spokane Valley and reopened a vibrant café—plus a new downtown spot in the Catalyst Building. Still using small-batch methods and sourcing beans from their original import partner, they’re blending tradition with fresh flavor, proving that family-run coffee can still brew big success.

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