Episode Details

The Canadian National Exhibition is back with wild, boundary-pushing food like Kraft Dinner smoothies and pickle-flavored coffee, proving Toronto’s culinary creativity knows no limits. From jerk chicken hot dogs in waffles to ramen-shell kimchi tacos, vendors are turning bizarre combos into delicious reality — including dill pickle coffee and candied yam mac ‘n’ cheese waffle cones. CEO Mark Holland celebrates the city’s bold food scene, while TTC ramps up transit with extra buses and shuttles to handle the crowds. Whether you’re a foodie or just curious, this year’s CNE is a must-see spectacle for your taste buds.

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