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Jalapeño Popper Chicken with Creamy Heat | Baton Rouge News
Published 6 days, 8 hours ago
Description
Chef Kevin Belton turns a rotisserie chicken into a fiery, creamy masterpiece with this Jalapeño Popper Chicken—shredded chicken tossed in cream cheese, heavy cream, chopped jalapeños, garlic, and cilantro, then baked under cheddar until bubbly. It’s bold, comforting, and ready in under 20 minutes—perfect for weeknight meals that pack heat without the hassle.
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