Episode Details

A single cow in Dumfries and Galloway has tested positive for BSE—mad cow disease—but officials confirm it never entered the human food chain. Thanks to swift detection and cooperation from the farmer, the outbreak was contained quickly, with only closely linked cattle being isolated and culled. Authorities stress no public health risk exists, and Scotland’s surveillance system is praised for its effectiveness. Extra safeguards remain in place across the food chain to ensure consumer safety.

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