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Titanium Dioxide and Gut Health | Dallas News
Description
A new study is sounding the alarm on titanium dioxide, a common white pigment in processed foods like baked goods and candies, linking it to gut inflammation and potential long-term digestive issues. Though previously deemed safe by regulators after scrutiny in 2021, this fresh research suggests even low levels may harm the gut microbiome. Scientists are urging reevaluation of safety standards as consumers rethink their food choices in light of mounting evidence about hidden ingredients’ impact on health.
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