Episode Details
Back to Episodes
Proloco Pizza Reimagines Manchester Food | Manchester News
Description
Manchester’s got a new pizza revolution—Proloco, opening August 26th in Ancoats, serves 18-inch pies with wild toppings like smoked eel and butter, paired with seasonal sharing plates and local ingredients from Lake District flour to Cinderwood veggies. Crafted by sourdough expert Richard Carver and music scene veteran Dan Hope, the spot blends effortless vibes, butter-yellow decor, and a killer drink menu (negronis for $7) for elevated comfort food that’s anything but ordinary.
Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.
Advertise on DNN:
advertise@thednn.ai
This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.
View sources & latest updates:
https://sources.thednn.ai/6c6565de7a9498e7