Episode Details

IRO Sushi is making waves in Glasgow with its first Scottish outpost on Sauchiehall Street, bringing premium, affordable, restaurant-style sushi to the city — plus katsu curries and noodles — all wrapped in a sleek izakaya vibe with touchscreen ordering. Founded by ex-sushi chef Chhong Sherpa, the brand has exploded across England in just three years, now eyeing 20+ locations across Scotland with franchise partners. This summer, sushi lovers are in for a treat.

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