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Chullin 111 - Liver on a Prayer
Season 41
Episode 111
Published 2 weeks, 3 days ago
Description
On today’s page, Chullin 111, the rabbis debate how to prepare one of Jewish cuisine’s most divisive delicacies: liver. If you think its staying power comes down to tradition or nutrition, you’re only halfway there. Take our hand as we explore a food that is humble and luxurious, beloved and reviled—and somehow still here after thousands of years. We’ll make it, we swear. What could be more Talmudic than a food that is itself an argument? Listen and find out.
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