Episode Details

House of Ma Kitchen and Bar just dropped its vibrant, tropical doors in the Exchange District — a bold new chapter from True Hospitality, right next to their moody Chicago supper club, Highwater. Chef Dom Merano, steeped in Filipino roots, brings his mom’s iconic lumpia and kare-kare to life, even with her on-site pre-opening and honored on the “Wall of Mas.” The menu fuses Chinese, Japanese, Korean, and Southeast Asian flavors into approachable bites like honey walnut shrimp, pancit noodles, and Mama’s chicken — plus a sweet turon pudding for dessert. With a complimentary welcome broth and a design that feels like a sun-drenched escape, House of Ma is part of True Hospitality’s fourth East Exchange District restaurant — proof of the neighborhood’s explosive growth and their mission to serve soulful, culturally rooted food for everyone.

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