Episode Details

Altura is relocating across the street this fall, merging with Carrello into one sleek, expanded space after 15 years on Capitol Hill. Chef Nathan Lockwood’s beloved tasting menu will stay intimate, while the lounge and patio transform into à la carte and aperitivo zones—keeping Carrello’s favorites alive. The move streamlines operations for Lockwood and retains all staff, with Carrello closing its final dinner in late October. The new Altura will honor its anniversary with a special menu and integrate the herb garden from Poppy’s past. Meanwhile, Pearl Diver opens down the block—and both restaurants are offering 15% off wine bottles to ease the transition.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/8e41d108a7f68cbb