Episode Details

Sauvignon blanc isn’t just a summer sipper—it’s a global flavor adventure hiding in plain sight. From zesty French Loire styles to bold New Zealand grapefruit bombs and oak-aged California fumé blanc, this versatile white wine defies stereotypes and keeps sales strong—even wooing red-wine giants like Silver Oak. With roots dating back to the 1500s, it’s time to break free from chardonnay default mode and explore the crisp, aromatic, and wildly different worlds of sauvignon blanc—one bottle at a time.

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