Episode Details

Chef Emily Butcher just won top national acclaim—Restaurants Canada’s Culinary Award of Excellence—for her bold, story-driven cuisine that blends prairie ingredients with childhood memories. Known for maximalist dishes like gunpowder roast carrots and caramelized onion focaccia, she’s also been named Winnipeg’s Chef of Distinction for the Canadian Culinary Championships’ 20th anniversary, cementing her as a rising force in Canadian food culture.

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