Episode Details

Tyson Foods is shutting down or selling three beef plants in Perry, Iowa; Madison, Nebraska; and Wallula, Washington due to a crippling cattle shortage that’s slashed profits—redirecting their beef processing to facilities in Holcomb, Kansas; Lexington, Nebraska; and Amarillo, Texas. This move reflects a broader industry crisis: ranchers have been hemorrhaging money for years, shrinking herds and tightening the supply chain. Tyson, already wrestling with pork plant outbreaks and economic headwinds, is reshaping its operations to survive amid ongoing disruptions.

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