Episode Details

Chef Nicole Theriot, the first woman to lead Galatoire’s historic kitchen, is serving up bold new flavors with a $58 three-course COOLinary menu this August. Featuring crispy Gulf fish with stone-ground grits and Marchand de Vin sauce, alongside grilled pork chop Lyonnaise or chicken Saint Pierre, the menu blends classic New Orleans staples with her inventive twist. Appetizers like chilled sweet corn veloute and escargot au gratin pair with decadent desserts such as bread pudding. More than just a culinary showcase, this milestone honors Theriot’s journey—from Chef John Folse Culinary Institute to training under Nina Compton—and inspires the next generation of female chefs. The French Quarter menu runs until August 31st, offering a rare chance to taste tradition reimagined.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/0bc79fe059ae5623