Episode Details

New Zealanders are feeling the squeeze as ground beef prices soar to record highs, driven largely by U.S. demand — turning a once-affordable staple into a luxury. From shepherd’s pie to bolognese, everyday meals are becoming special occasion treats, with even the top pie award this year going to bacon and egg. As fruit mince may soon cost less than beef mince, the nation reflects on a culinary shift that threatens generational cooking traditions. While farmers thrive globally, shoppers crave affordability — and politicians are being called on to act without hurting the industry.

Listen in comfort:
Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn.

Advertise on DNN:
advertise@thednn.ai

This is an automated, high-level news summary based on public reporting.
Report issues to feedback@thednn.ai.

View sources & latest updates:
https://sources.thednn.ai/927db71c788757f2