Episode Details

Tyson Foods is shutting down or selling three beef plants amid a 75-year low in U.S. cattle supply, forcing operations to shift to facilities in Nebraska, Kansas, and Texas as soaring cattle costs and record beef prices drive massive losses. Droughts and import hurdles are tightening the supply chain, straining ranchers and retailers alike, while officials consider easing import rules — a fix that won’t deliver quick relief.

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