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Ice Cream Bombs That Defy Expectations | Boston News
Description
Get ready for dessert chaos at Roger’s Place Ice Cream in Chicopee, where giant “Ice Cream Bombs” reign supreme—stacked cones loaded with cheesecake, eclairs, churros, fried dough, and even maple bacon fries. Owner Catherine Wellesley, who took over ten years ago, turns childhood whimsy into over-the-top flavor explosions with 175+ insane combos like apple cider donut cheesecake. These aren’t just treats—they’re edible experiences that leave customers stunned. If you crave something bigger, bolder, and totally unapologetically indulgent, this is your stop.
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