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Lobster Cone Takes Boston by Storm | Boston News
Description
Boston’s got a new ice cream sensation: the Lobster Cone. Vanilla soft serve dressed up like a lobster roll, complete with buttery toppings and a bib—yes, really. Created by Colombian-Vietnamese duo Juan Franco and Ligia Van, it’s a bold, savory-sweet twist meant to capture New England’s iconic lobster spirit. It’s confusing for some, wildly popular for others, and sparking endless conversation. More than just dessert, it’s a cultural fusion born from memory, family, and a deep love for Boston’s culinary identity—slowly winning over skeptics one scoop at a time.
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