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Hospital Chef Wins National Culinary Prize | Madison News
Description
A UW Health chef just won top honors in a national culinary contest with plant-forward Tibetan potato and cheese momos — proving that healthy, sustainable food can be delicious. His win highlights how hospitals are rethinking food as medicine for both patients and the planet. UW Health itself is also leading the charge, earning top sustainability awards and recognition for eco-friendly operating rooms and green food programs — showing that healing starts with caring for the Earth too.
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