Episode Details

La Chouquette just got bigger—and better—with a stunning expansion into their next-door space, turning it into a full-on French bakery experience complete with mosaic floors and brass accents. Owners Catrina and Flo, who’ve juggled launching their deli Piqniq and welcoming a baby this year, are now serving even more: classic almond croissants, new savory truffle croque monsieurs, seasonal rhubarb creme brulee pastries, and hearty quiches—all while staying open seven days a week. This is the bakery that started as a lockdown favorite and grew into a local legend.

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