Episode Details

How do you know if something's going to be good to eat by looking at it? 

This week, Jess and Joey talk about grilling, cheesesteaks, coffee, the burden of knowledge, authenticity, and mangoes. They don’t talk about Drunken shrimp. 

references 

• Air Bud 
• Smithsonian: Why Did Van Halen Demand Concert Venues Remove Brown M&M’s From the Menu? 
• NYT Cooking: Bowen Yang Teaches Matt Rogers How to Cook Mapo Tofu 
• Maillard reaction