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Chef Brigtsen's "Color of Flavor Cookbook," is packed with beloved recipes and plenty of “Frankisms"
Published 3 weeks, 2 days ago
Description
After decades of fans asking, the legendary New Orleans chef Frank Brigtsen has finally written a cookbook, "Color of Flavor Cookbook." Chef Brigtsen joins Newell to talk about his cookbook, packed with beloved recipes, beautiful photography, and plenty of “Frankisms.”