Episode Details

Chef Megan Garrelts, James Beard nominee and former Rye star, has launched Cornflower Baked Goods — a cozy, to-go bakery where her acclaimed pastries take center stage. Located at 10555 Mission Road, this intimate spot offers seasonal treats like brown butter peach cake and quince pastries, ditching cupcakes for chef-driven delights she personally loves. Inspired by the cornflower flower, it’s designed as a daily neighborhood treat stop, serving coffee from Arkansas’ Onyx Coffee. Open Mon-Fri 7AM–5PM, weekends 8AM–4PM, with slices around $5 and whole pies up to $38.50 — a sweet, accessible escape from her sit-down restaurant days.

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