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Revive Leftover Herbs & Pantry Staples | Pittsburgh News
Published 5 hours ago
Description
Turn stale pantry staples and garden herbs into flavor bombs with these genius kitchen hacks: make infused simple syrup with sugar, water, and fresh herbs for cocktails or lemonade; freeze herb cubes in olive oil for easy pasta sauce boosts; whip up quick compound butter or salad dressing with a 2:1 oil-to-vinegar ratio—no waste, just deliciousness.
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