Episode Details

Chef Terry Bell, former Cavs chef, just dropped his new grab-and-go spot, The Fix in Avon Lake—where pro-level meals are made fresh, fast, and local. Open Tues–Fri 12–6, with preorders on Tues & Thurs, plus catering and personal chef services. Menu rotates with gluten-free, dairy-free options and scratch-made sauces, soups, and salads—think Italian meatball soup or honey-glazed salmon. Ribbon-cutting this Friday at 1 PM.

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