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HI SHACK Shut Down for Food Safety | Honolulu News
Published 3 days, 2 hours ago
Description
HI SHACK in Waikiki’s shut down by the Department of Health after failing critical food safety inspections—temperature control and blocked handwashing sinks are the main issues. The spot must fix cold and hot holding temps and clear hygiene stations before reopening, with a follow-up inspection required. This isn’t just about compliance—it’s about protecting public health, even for popular eateries.
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