Episode Details

The salient point of this podcast episode centers around the insights of Frank Nabolo, a seasoned golf commentator and grill master, regarding the intricacies of grilling and the nuances of golfing culture. During our conversation, we explored Frank's culinary preferences, particularly his strong conviction against allowing steaks to rest on the grill, asserting that they should be consumed immediately for optimal flavor. Additionally, we delved into the impact of crowd energy at golf events, highlighting its significance in enhancing the overall experience for players and spectators alike. The dialogue also traversed personal anecdotes, revealing the therapeutic nature of gardening and lawn maintenance, which both Frank and I find to be gratifying pursuits. Through this episode, we aim to illuminate the confluence of culinary passion and the sport of golf, offering our listeners a multifaceted perspective on both realms.

Companies mentioned in this episode:

• CBS Sports
• In N Out Burger
• Dragos
• Acme Oyster House
• TGL
• Bob Toski
• Dennis Jones