Episode Details

Cheese is in crisis—global conflicts, shipping costs, inflation, and soaring milk prices are crushing artisan cheesemakers worldwide. With dollar fluctuations and consumers cutting back on luxury goods, small-batch cheese shops are closing fast, especially in LA. The average gallon of milk hit a record high, making it nearly impossible for local producers to stay afloat. Unless people step up and support these unique, regional cheeses, they could vanish forever.

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