Episode Details

The FDA is dangerously behind on foreign food inspections—missing its annual target by over 90% for a decade, with only 900 inspections last year versus the required 19,000. Budget cuts, staff shortages, and refusal to ask Congress to adjust the goal have left the agency blind to potential threats, like the farm tied to the current cyclosporiasis outbreak that hadn’t been inspected in seven years. While companies bear primary responsibility, experts warn external checks are vital—and the FDA’s risk-based approach and other screening tools aren’t enough without consistent oversight. Hiring more staff abroad is underway, but staffing and funding remain major roadblocks in protecting our food supply from overseas risks.

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