Episode Details

Spain’s summer terrace dreams may just get a little hotter — literally. New labor rules now require bars and restaurants to pause outdoor service during extreme heat to protect staff, especially as temperatures soar past 40°C. This isn’t about ruining your vacation vibe — it’s about worker safety. Venues must first try cooling systems, shade, or adjusted schedules before shutting down outdoor areas. It’s a smart, modern step for a sector that employs millions, reflecting how Spain is adapting to climate realities — one sun-drenched rule at a time.

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