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Dairy world turned upside down
Published 1 month, 1 week ago
Description
A series of economic shifts over the past few decades have turned the dairy world upside down.
In this edition of “The Milkweed,” Pete Hardin and Bert Zipperer explain why whey has transformed from a byproduct to a hot ticket item and why beef calves are now more valuable than dairy calves. And don’t get Pete started with manure digestors…