Episode Details

Ever wonder why those pre-packaged sandwiches on planes and in hospitals last two weeks without preservatives? And more importantly — can you buy them by the case for your own kitchen? This episode cracks open the hidden world of MAP-packaged sandwiches, from the chemistry that keeps them stable to the wholesale economics that make them a steal. We explore the real barriers (pallet-sized minimums, commercial delivery addresses, reseller certificates) and the creative workarounds — from micro-caterer LLCs to sandwich co-ops with other parents. If you've ever looked at a $9 airport sandwich and wondered where the other $7 went, this one's for you.