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Chill Your Snacks Right | Sheffield News
Published 1 day, 23 hours ago
Description
Food storage just got a science-backed upgrade—chilling your crisps, nuts, and wholemeal flour keeps them fresher longer by slowing oxidation. But not everything belongs in the fridge: tomatoes turn mushy, bread gets stale faster, and onions/garlic need dry, cool air. It’s about ditching habit for flavor and reducing waste. Small tweaks = big wins for taste, wallet, and planet.
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