Episode Details

Cafe Demitasse in Santa Monica just unveiled a stunning new bar and herb garden, transforming their patio into a lush, sustainable oasis with fig trees, lime groves, mint, and lavender—all grown on-site. Built from salvaged materials, the bar invites guests into the heart of coffee craftsmanship. Rooted in 12 years of eco-consciousness, the cafe now grows its own herbs for seasonal drinks like the Green Dragon and Castaway. Founder Bobby Roshan, inspired by kintsugi’s philosophy of honoring imperfection, turned his collection of reclaimed pieces into this community-driven masterpiece. Beyond aesthetics, Cafe Demitasse runs a zero-waste operation and shares practical guides to help other businesses go green—proving that great coffee, sustainability, and connection can all grow together.

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